Chunky Pecan Pie Bars
Pecan pie bars are a popular Southern dessert and are often served during holidays like Thanksgiving and Christmas.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chunky Pecan Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour and granulated sugar.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Press the mixture into the bottom of a greased 9x13-inch baking dish.
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Bake for 15 minutes.
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In a separate bowl, mix together the chopped pecans, brown sugar, corn syrup, eggs, vanilla extract, and salt.
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Pour the pecan mixture over the baked crust.
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Bake for an additional 30 minutes or until the filling is set.
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Allow to cool completely before cutting into bars.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 34g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
