Chunky Cheese Muffins
Muffins were originally called 'muffin cakes' and were a popular breakfast item in the 18th century.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 2 cup All-purpose flour
- 2 teaspoon Baking powder
- 1/2 teaspoon Salt
- 1 cup Cheddar cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 cup Milk
- 1 Egg
- 2 tablespoon Butter, melted
- 1/4 cup Green onions, chopped
Instructions
- Preheat the oven to 375°F (190°C). In a large bowl, combine the flour, baking powder, and salt. Add the cheddar cheese and parmesan cheese to the bowl and mix well. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped green onions. Spoon the batter into a greased muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 28g10%
- Sugars 4g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.