Chunky Apple Cake with Cream Cheese Frosting
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Apple cake is a traditional dessert that has been enjoyed for centuries. The combination of sweet apples and creamy cream cheese frosting creates a delicious and comforting treat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chunky Apple Cake with Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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Peel, core, and chop the apples into small chunks.
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In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk.
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Fold in the chopped apples and walnuts.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a mixing bowl, beat together the cream cheese, powdered sugar, and lemon juice until smooth.
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Once the cake has cooled, spread the cream cheese frosting evenly over the top.
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Let the cake rest for 30 minutes to allow the flavors to meld.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.