Chrysanthemum-Shaped Chinese Pies
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Chrysanthemum-Shaped Chinese Pies are a popular dim sum dish in southern China. They get their name from their unique shape, which resembles a chrysanthemum flower.
This is high protein and non vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chrysanthemum-Shaped Chinese Pies
Ingredients
Instructions
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In a large bowl, mix the all-purpose flour and water to form a dough. Knead the dough for about 5 minutes until smooth. Cover and let it rest for 10 minutes.
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In a separate bowl, combine the ground pork, shiitake mushrooms, green onions, ginger, soy sauce, sesame oil, and salt. Mix well.
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Divide the dough into small balls. Roll out each ball into a thin circle.
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Place a spoonful of the pork mixture in the center of each dough circle. Fold the dough in half to form a half-moon shape. Pinch the edges to seal.
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Heat vegetable oil in a pan over medium heat. Fry the pies until golden brown on both sides.
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Transfer the pies to a baking sheet and bake in a preheated oven at 350°F (175°C) for 10 minutes to ensure the filling is cooked through.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.