Christmas Pumpkin Pie with Rum
The pumpkin pie is a traditional dish often served during Thanksgiving and Christmas in the United States.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 2 cup Pumpkin Puree
- 1 can Sweetened Condensed Milk
- 3 Eggs
- 2 tablespoon(s) Dark Rum
- 1 teaspoon(s) Cinnamon
- 1/2 teaspoon(s) Ground Ginger
- 1/2 teaspoon(s) Ground Nutmeg
- 1/4 teaspoon(s) Salt
- 1 unbaked Pie Crust
- for serving Whipped Cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the pumpkin puree, condensed milk, eggs, rum, cinnamon, ginger, nutmeg, and salt. Mix well until smooth.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 50 minutes, or until the pie is set.
- Remove from the oven and let it cool for 1 hour.
- Serve the Christmas Pumpkin Pie with Rum with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 43g15%
- Sugars 18g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.