Christmas Jello Cake
Jello cakes became popular in the 1950s and are often served during festive occasions like Christmas.
This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Christmas Jello Cake
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9-inch springform pan.
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In a separate bowl, dissolve strawberry Jello in boiling water. Stir in cold water.
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Pour half of the Jello mixture over the crust in the pan. Chill in the refrigerator for 1 hour or until set.
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Arrange sliced strawberries over the set Jello layer. Pour the remaining Jello mixture over the strawberries.
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Chill in the refrigerator for at least 2 hours or until completely set.
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Remove the cake from the pan and top with whipped cream.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
