Christmas Frankfurter Sausage Pie Wreath

Christmas Frankfurter Sausage Pie Wreath recipe pinit

The Christmas Frankfurter Sausage Pie Wreath is a popular holiday dish in Germany, especially during the Christmas season. It is often served as a centerpiece on festive dinner tables.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins
Servings: 6 Calories: 2700
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Roll out the puff pastry sheets and cut each into 8 triangles.
  3. Slice the onion and mince the garlic.
  4. Heat a pan over medium heat and cook the onion and garlic until softened.
  5. Add the frankfurter sausages to the pan and cook until browned.
  6. Remove from heat and stir in the Dijon mustard.
  7. Place a spoonful of the sausage mixture onto each triangle of puff pastry.
  8. Roll up each triangle, starting from the wide end, to form a crescent shape.
  9. Arrange the pastry crescents in a circle on a baking sheet, with the tips pointing towards the center.
  10. Brush the beaten egg over the pastry.
  11. Sprinkle with salt, black pepper, and parsley.
  12. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  13. Allow to rest for 10 minutes before serving.
  14. Serve warm and enjoy!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 40g14%
Sugars 5g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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