Christmas Dump Cake
Dump cakes got their name because the ingredients are simply ‘dumped’ into the baking dish, making them quick and easy to prepare.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Christmas Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9x13-inch baking dish, spread the crushed pineapple evenly.
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Spoon the cherry pie filling over the pineapple.
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Sprinkle the yellow cake mix evenly over the cherry pie filling.
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Top with chopped pecans.
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Slice the unsalted butter into thin pieces and distribute them evenly over the top.
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Bake for 45 minutes, or until the top is golden brown and the cake is bubbling around the edges.
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Let it rest for 30 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
