Christina Tosis Crockpot Cake

Christina Tosi is a renowned pastry chef known for her innovative and playful approach to desserts. This crockpot cake is inspired by her love for easy and delicious homemade treats.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Christina Tosis Crockpot Cake

Cooking Method: Baking, Slow cooking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 120 min Rest Time 30 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Semi-sweet chocolate chips
• 1.5 cup Hot water

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
2. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
3. Fold in the chocolate chips.
4. Grease the crockpot with butter or cooking spray.
5. Pour the batter into the crockpot and spread it evenly.
6. In a separate bowl, mix together the hot water and remaining sugar. Pour this mixture over the batter in the crockpot.
7. Cover the crockpot with a lid and cook on high for 2 hours or until the cake is set.
8. After cooking, let the cake rest in the crockpot for 30 minutes.
9. Serve warm with ice cream or whipped cream.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 52g18%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.