Chris’ Cinnamon Rolls

Cinnamon rolls are believed to have originated in Sweden in the 1920s and are commonly enjoyed for breakfast or as a sweet treat.

This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Chris’ Cinnamon Rolls

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 90 min Total Time 2 hrs 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 tablespoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ cup Unsalted butter
• ³⁄₄ cup Milk
• 1 Egg
• 1 teaspoon Vanilla extract
• ³⁄₄ tablespoon Ground cinnamon
• ¹⁄₂ cup Brown sugar
• 1 cup Powdered sugar
• 4 ounce Cream cheese
• 2 tablespoon Melted butter
• 2 tablespoon Milk

Instructions

1. In a large mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
3. Turn the dough out onto a floured surface and knead for 2-3 minutes. Roll the dough into a 12x9-inch rectangle.
4. In a small bowl, mix together the ground cinnamon and brown sugar. Spread the melted butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
5. Starting from the long side, tightly roll up the dough into a log. Cut the log into 12 equal-sized rolls.
6. Place the rolls in a greased baking dish and let them rest for 90 minutes.
7. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
8. In a small bowl, whisk together the powdered sugar, cream cheese, melted butter, and milk to make the glaze. Drizzle the glaze over the warm cinnamon rolls.
9. Serve and enjoy!

Nutrition Facts

Servings 12

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 28g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.