Chocolate Zucchini Snack Cake
Zucchini is a versatile vegetable that adds moisture and nutrition to baked goods like cakes.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Zucchini Snack Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
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Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, beat the eggs, granulated sugar, vegetable oil, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients and mix until just combined.
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Fold in the grated zucchini and chocolate chips.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 33g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
