Chocolate & Zucchini Cake
This cake is a great way to sneak some vegetables into your dessert!
This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate & Zucchini Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a cake pan.
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Grate the zucchini and squeeze out the excess liquid.
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Melt the dark chocolate in a microwave or using a double boiler.
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In a large bowl, combine the flour, cocoa powder, baking powder, and salt.
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In another bowl, whisk the eggs, vegetable oil, sugar, and vanilla extract.
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Stir in the grated zucchini and melted chocolate.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Pour the batter into the greased cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
