Chocolate-Whiskey Cake with Fluthered Cream Recipe

Chocolate-Whiskey Cake with Fluthered Cream Recipe recipe pinit

The combination of chocolate and whiskey creates a rich and indulgent flavor in this cake, making it a perfect dessert for special occasions.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Chocolate-Whiskey Cake with Fluthered Cream Recipe

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins
Servings: 8 Calories: 3600
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180°C (350°F). Grease a cake pan and line with parchment paper.
  2. In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth.
  3. In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
  4. Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
  5. Sift in the flour and cocoa powder, and fold gently until just combined.
  6. Stir in the whiskey.
  7. Pour the batter into the prepared cake pan and smooth the top.
  8. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  10. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  11. Spread the whipped cream over the cooled cake.
  12. Serve and enjoy!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 50g17%
Sugars 35g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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