Chocolate-Whiskey Cake with Fluthered Cream Recipe
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The combination of chocolate and whiskey creates a rich and indulgent flavor in this cake, making it a perfect dessert for special occasions.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Whiskey Cake with Fluthered Cream Recipe
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a cake pan and line with parchment paper.
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In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water. Stir until smooth.
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In a separate bowl, whisk together the sugar and eggs until pale and fluffy.
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Gradually add the melted chocolate mixture to the egg mixture, whisking continuously.
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Sift in the flour and cocoa powder, and fold gently until just combined.
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Stir in the whiskey.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
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Spread the whipped cream over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.