Chocolate Whiskey Cake
![Chocolate Whiskey Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/6d3c6f69532368c10c3e10dff92c649c.jpg)
Chocolate Whiskey Cake is a popular dessert that combines the rich flavors of chocolate and whiskey, creating a decadent treat for special occasions.
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Whiskey Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
-
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
-
Gradually mix in the dry ingredients, alternating with whiskey and buttermilk. Stir in the hot water until the batter is smooth.
-
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
In a small saucepan, melt the dark chocolate and heavy cream over low heat, stirring until smooth. Remove from heat and let it cool slightly.
-
Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides.
-
Dust with powdered sugar before serving.
-
Enjoy your delicious Chocolate Whiskey Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.