Chocolate-Walnut Pie
The first recorded recipe for chocolate pie dates back to the 18th century, making it a beloved dessert with a long history.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Walnut Pie
Ingredients
Instructions
-
Preheat the oven to 180°C.
-
Roll out the pie crust and place it in a pie dish.
-
Melt the dark chocolate and unsalted butter in a heatproof bowl over simmering water.
-
In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
-
Gradually add the melted chocolate mixture to the sugar mixture, whisking until well combined.
-
Stir in the all-purpose flour and chopped walnuts.
-
Pour the filling into the prepared pie crust.
-
Bake for 40 minutes or until the center is set.
-
Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
