Chocolate Vanilla Marble Bundt Cake
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Marble cakes have been enjoyed for centuries and are believed to have originated in Germany.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Vanilla Marble Bundt Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream the butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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In a separate bowl, mix the cocoa powder with hot water until smooth.
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Take half of the cake batter and fold in the cocoa mixture.
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Pour the vanilla and chocolate batters alternately into the prepared bundt pan.
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Use a knife to gently swirl the batters together to create a marbled effect.
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Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar and serve.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 49g17%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.