Chocolate Tweed Angel Food Cake
Angel food cake gets its airy texture from beaten egg whites, making it a lighter dessert option.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Tweed Angel Food Cake
Ingredients
Instructions
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Preheat oven to 325°F (165°C). In a large bowl, sift together the cake flour, granulated sugar, cocoa powder, and salt. Set aside. In another large bowl, beat the egg whites with an electric mixer until foamy. Add cream of tartar and vanilla extract. Continue beating until soft peaks form. Gradually add the sifted dry ingredients, folding gently until fully combined. Spoon the batter into an ungreased angel food cake pan. Smooth the top with a spatula. Bake for 35-40 minutes or until the top springs back when lightly touched. Invert the pan and let the cake cool completely. Once the cake has cooled, run a knife around the edges of the pan to loosen the cake. Remove the cake from the pan. Dust the cake with confectioners' sugar and serve with whipped cream and chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
