Chocolate Turtle Bundt Cake Recipe

The name ‘Turtle’ in the Chocolate Turtle Bundt Cake refers to the combination of chocolate, caramel, and pecans, which is reminiscent of a turtle candy.

This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Chocolate Turtle Bundt Cake Recipe

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 12 Calories: 5040

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.5 cup All-purpose flour
• 0.75 cup Cocoa powder
• 2 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter
• 1.5 cup Granulated sugar
• 0.5 cup Light brown sugar
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1 cup Buttermilk
• 1 cup Hot water
• 0.5 cup Chopped pecans
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Caramel sauce

Instructions

1. Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
6. Stir in the hot water until the batter is smooth.
7. Fold in the chopped pecans and chocolate chips.
8. Pour the batter into the prepared bundt cake pan and smooth the top.
9. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Drizzle the caramel sauce over the cooled cake.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 23g36%

Total Carbohydrate 53g18%

Sugars 38g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.