Chocolate Tunnel Fudge Cake

The Chocolate Tunnel Fudge Cake was first introduced in the 1970s and quickly became a popular dessert choice for chocolate lovers.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Tunnel Fudge Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1.5 cup Granulated sugar
• 0.75 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Vegetable oil
• 1 teaspoon Vanilla extract
• 1 cup Boiling water
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
4. Stir in boiling water and mix until the batter is smooth.
5. Pour the batter into the prepared cake pan and sprinkle chocolate chips on top.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.