Chocolate Truffle Pie

Truffles are a type of fungi that grow underground and are highly prized for their distinct aroma and flavor. They are often used in gourmet cooking and can be quite expensive.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Truffle Pie

Cooking Method: No-Bake Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Unsalted butter
• 1 cup Heavy cream
• 200 gram Semi-sweet chocolate chips
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 50 gram Chocolate shavings

Instructions

1. Crush the chocolate cookies and mix with melted butter. Press the mixture into a pie dish to form the crust.
2. Heat the heavy cream in a saucepan until it starts to simmer. Remove from heat and add the chocolate chips. Stir until smooth.
3. Stir in the vanilla extract. Pour the chocolate mixture over the crust.
4. Refrigerate for at least 2 hours to set.
5. Serve chilled, topped with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.