Chocolate Truffle Pie
Truffle pie gets its name from the rich and creamy texture, resembling the luxurious truffle fungus.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Truffle Pie
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish to form the base.
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Melt the chocolate and set aside.
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Whip the cream with sugar and vanilla extract until stiff peaks form.
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Dissolve gelatin sheets in water and heat until fully dissolved.
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Gradually fold the melted chocolate into the whipped cream.
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Add the dissolved gelatin to the chocolate mixture and mix well.
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Pour the chocolate mixture over the biscuit base.
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Refrigerate for at least 2 hours to set.
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Dust with cocoa powder before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
