Chocolate Truffle cake

The first chocolate truffle was created in France in the late 1800s and was named after the luxurious truffle fungus due to its similar appearance.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Truffle cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 150 gram Butter
• 150 gram Sugar
• 4 unit Eggs
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Vanilla extract
• 1 cup Whipping cream
• 1 cup Powdered sugar
• 50 gram Chocolate shavings

Instructions

1. Melt the dark chocolate and butter together.
2. In a separate bowl, whisk the eggs and sugar until light and fluffy.
3. Gradually add the melted chocolate mixture to the egg mixture, stirring well.
4. Sift in the flour and cocoa powder, and fold gently until combined.
5. Pour the batter into a greased and lined cake tin.
6. Bake in a preheated oven at 180°C for 25 minutes.
7. Allow the cake to cool completely.
8. In a separate bowl, whip the cream and powdered sugar until stiff peaks form.
9. Spread the whipped cream over the cooled cake.
10. Sprinkle with chocolate shavings.
11. Refrigerate for at least 2 hours before serving.
12. Enjoy your delicious Chocolate Truffle cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.