Chocolate Topped Apple Cake
Apple cake is a traditional dessert that dates back to ancient times, with variations found in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Topped Apple Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
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Peel and core the apples, then cut them into small pieces.
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In a mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, combine the flour, baking powder, and cinnamon.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk.
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Fold in the chopped apples.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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Melt the dark chocolate in a heatproof bowl over a pan of simmering water.
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Drizzle the melted chocolate over the cooled cake.
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Let the chocolate set for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
