Chocolate Tofu Pie
Tofu is a versatile ingredient that can be used in both sweet and savory dishes.
This is vegan and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Tofu Pie
Ingredients
Instructions
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Crush the chocolate cookies and press them into the bottom of a pie dish.
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In a food processor, blend the tofu, maple syrup, coconut oil, cocoa powder, vanilla extract, and salt until smooth.
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Pour the tofu mixture over the cookie crust in the pie dish.
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Refrigerate for at least 3 hours to set.
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Serve chilled, topped with fresh berries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 20g7%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
