Chocolate Tiaras for Cakes
Chocolate tiaras are a popular decoration for cakes and desserts, adding a touch of elegance and indulgence to any sweet treat.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Tiaras for Cakes
Ingredients
Instructions
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Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
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Remove from heat and stir in the icing sugar and vanilla extract.
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Allow the mixture to cool slightly, then shape it into small tiara shapes on a lined baking sheet.
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Place the tiaras in the refrigerator to set for about 1 hour.
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Melt the white chocolate and use it to decorate the tiaras, adding edible pearls and a sprinkle of edible gold dust.
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Allow the chocolate to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
