Chocolate Stuffed Pie Crust Crescents
Crescent-shaped pastries have been enjoyed in various cuisines for centuries, with origins dating back to the Ottoman Empire.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Stuffed Pie Crust Crescents
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust onto a lightly floured surface.
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Cut the pie crust into triangles.
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Place a few chocolate chips on the wider end of each triangle.
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Roll up the triangles, starting from the wider end, and place them on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes, or until golden brown.
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In a small bowl, mix powdered sugar, milk, and vanilla extract to make a glaze.
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Drizzle the glaze over the baked crescents.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 34g12%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
