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Chocolate-Strawberry Shortcake Whoopie Pies

Chocolate-Strawberry Shortcake Whoopie Pies recipe

Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 12 min Rest Time: 30 min Total Time: 1 hr 2 mins
Servings 6
Calories 2100
Best Season Suitable throughout the year
Ingredients
  • 2 cup All-purpose flour
  • 2 tablespoon Unsweetened cocoa powder
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1/2 cup Unsalted butter, softened
  • 1/2 cup Granulated sugar
  • 1 Egg
  • 1 teaspoon Vanilla extract
  • 1/2 cup Milk
  • 1 cup Strawberries, sliced
  • 1/2 cup Whipped cream
  • 2 tablespoon Powdered sugar
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
  4. Beat in the egg and vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
  6. Drop spoonfuls of the batter onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until the tops spring back when lightly touched.
  8. Allow the cookies to cool completely.
  9. Spread whipped cream on the flat side of one cookie, then top with sliced strawberries.
  10. Place another cookie on top to create a sandwich.
  11. Dust with powdered sugar before serving.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 30g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.