Chocolate & Strawberry Mousse Cake
The combination of chocolate and strawberries is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate & Strawberry Mousse Cake
Ingredients
Instructions
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Prepare the chocolate cake mix according to the instructions on the box.
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Bake the cake and let it cool completely.
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Slice the strawberries.
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In a mixing bowl, beat the heavy cream until stiff peaks form.
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In another bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
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In a small bowl, sprinkle the gelatin over the water and let it bloom for 5 minutes.
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Microwave the gelatin mixture for 10 seconds or until it dissolves.
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Add the gelatin mixture to the cream cheese mixture and beat until well combined.
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Fold in the whipped cream.
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Place a layer of chocolate cake at the bottom of a springform pan.
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Spread a layer of the cream cheese mixture on top of the cake.
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Arrange a layer of sliced strawberries on top of the cream cheese mixture.
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Repeat the layers until all the ingredients are used, ending with a layer of cream cheese mixture.
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Refrigerate the cake for at least 2 hours.
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Before serving, garnish with chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
