Chocolate-Strawberry Jiggle-Puff Pie

The Jiggle-Puff Pie gets its name from the jiggly texture of the gelatin layer combined with the light and fluffy whipped cream.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chocolate-Strawberry Jiggle-Puff Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 1 cup Butter
• 2 tablespoon Gelatin
• 1 cup Water
• 1 cup Sugar
• 1 teaspoon Salt
• 2 cup Milk
• 2 cup Strawberries
• 1 cup Whipped cream

Instructions

1. Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a pie dish.
2. In a small bowl, sprinkle gelatin over water and let it bloom for 5 minutes.
3. In a saucepan, combine sugar, salt, and milk. Heat over medium heat until sugar dissolves.
4. Remove from heat and add the bloomed gelatin. Stir until gelatin is completely dissolved.
5. Let the mixture cool to room temperature.
6. Slice strawberries and arrange them over the cookie crust.
7. Pour the cooled gelatin mixture over the strawberries.
8. Refrigerate for at least 2 hours or until set.
9. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 24g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.