Chocolate Strawberry Cream Cake
Chocolate-covered strawberries are a popular treat in many cultures and are often associated with romance and celebrations.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Strawberry Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate cake mix according to the package instructions.
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Pour the batter into a greased cake pan and bake for the specified time.
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Allow the cake to cool completely.
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Slice the strawberries.
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Cut the cake horizontally into two layers.
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Spread whipped cream on the bottom layer and top with sliced strawberries.
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Place the second layer on top and frost the entire cake with whipped cream.
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Drizzle chocolate syrup over the cake and sprinkle with chocolate shavings.
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Refrigerate the cake for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
