Chocolate Stout Cake with Baileys Cream Cheese Frosting
The combination of chocolate, stout beer, and Baileys Irish Cream creates a rich and indulgent flavor profile in this cake.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Chocolate Stout Cake with Baileys Cream Cheese Frosting
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
In a separate bowl, beat the eggs, stout beer, vegetable oil, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients and mix until well combined.
-
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
-
In the meantime, prepare the Baileys cream cheese frosting. In a mixing bowl, beat the cream cheese, unsalted butter, powdered sugar, vanilla extract, and Baileys Irish Cream until smooth and creamy.
-
Once the cake has cooled, frost it with the Baileys cream cheese frosting.
-
Garnish with whipped cream, if desired.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
