Chocolate Sticky Toffee Pudding Cake Recipe
Sticky toffee pudding cake is a classic British dessert, believed to have originated in the 1970s in the Lake District. It is known for its rich and sticky texture, filled with dates and covered in a toffee sauce.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 200 gram Unsalted Butter
- 200 gram Caster Sugar
- 2 unit Large Eggs
- 200 gram Self-Raising Flour
- 1 teaspoon Baking Powder
- 2 tablespoon Cocoa Powder
- 200 gram Dates
- 120 milliliter Whole Milk
- 1 teaspoon Vanilla Extract
- 200 milliliter Double Cream
- 2 tablespoon Golden Syrup
- 100 gram Dark Chocolate
- 100 gram Crème Fraîche
Instructions
- Preheat the oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time.
- Sift in the flour, baking powder, and cocoa powder, then fold gently to combine.
- Add the chopped dates and milk, then mix well until smooth.
- Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
- Meanwhile, make the toffee sauce by gently heating the double cream, golden syrup, and dark chocolate in a saucepan until melted and well combined.
- Once the cake is baked, remove from the oven and allow to cool for 10 minutes.
- Poke holes in the cake using a skewer, then pour half of the warm toffee sauce over the cake.
- Allow the cake to rest for 30 minutes, then serve with a drizzle of remaining toffee sauce and a dollop of crème fraîche.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 385kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 62g21%
- Sugars 43g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.