Chocolate Sticky Toffee Pudding Cake Recipe

Sticky toffee pudding cake is a classic British dessert, believed to have originated in the 1970s in the Lake District. It is known for its rich and sticky texture, filled with dates and covered in a toffee sauce.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chocolate Sticky Toffee Pudding Cake Recipe

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3080

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Unsalted Butter
• 200 gram Caster Sugar
• 2 unit Large Eggs
• 200 gram Self-Raising Flour
• 1 teaspoon Baking Powder
• 2 tablespoon Cocoa Powder
• 200 gram Dates
• 120 milliliter Whole Milk
• 1 teaspoon Vanilla Extract
• 200 milliliter Double Cream
• 2 tablespoon Golden Syrup
• 100 gram Dark Chocolate
• 100 gram Crème Fraîche

Instructions

1. Preheat the oven to 180°C (350°F) and grease a 20cm (8-inch) round cake tin.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time.
4. Sift in the flour, baking powder, and cocoa powder, then fold gently to combine.
5. Add the chopped dates and milk, then mix well until smooth.
6. Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a skewer inserted into the center comes out clean.
7. Meanwhile, make the toffee sauce by gently heating the double cream, golden syrup, and dark chocolate in a saucepan until melted and well combined.
8. Once the cake is baked, remove from the oven and allow to cool for 10 minutes.
9. Poke holes in the cake using a skewer, then pour half of the warm toffee sauce over the cake.
10. Allow the cake to rest for 30 minutes, then serve with a drizzle of remaining toffee sauce and a dollop of crème fraîche.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 385kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 62g21%

Sugars 43g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.