Chocolate Sour Cream Pie

Chocolate Sour Cream Pie is a classic American dessert that combines the richness of chocolate with the tanginess of sour cream, creating a delightful flavor combination.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Sour Cream Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate
• 1 cup Sour Cream
• 1 cup Sugar
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 0.25 teaspoon Salt
• 1 9-inch Pie Crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the chocolate in a microwave-safe bowl.
3. In a separate bowl, mix together sour cream, sugar, eggs, vanilla extract, and salt.
4. Gradually add the melted chocolate to the sour cream mixture, stirring until well combined.
5. Pour the mixture into the pie crust.
6. Bake for 10 minutes.
7. Remove from the oven and let it cool for 2 hours.
8. Refrigerate for at least 2 hours before serving.
9. Enjoy your delicious Chocolate Sour Cream Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.