Chocolate Sour Cream Cake for Two
Sour cream is a secret ingredient that adds moisture and tanginess to this chocolate cake, making it extra delicious!
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Sour Cream Cake for Two
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with sour cream. Mix until just combined.
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Stir in the hot water until the batter is smooth.
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Divide the batter evenly between the prepared pans.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
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Once cooled, frost the cakes with your favorite frosting and enjoy!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
