Chocolate Silk Pie With Marshmallow Meringue

Chocolate silk pie is believed to have originated in the United States in the early 1900s. It gained popularity as a rich and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chocolate Silk Pie With Marshmallow Meringue

Cooking Method: Baking Cuisine: American Courses: Dessert, Pie Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate cookie crust
• 0.5 cup Unsalted butter, melted
• 1 cup Semi-sweet chocolate, chopped
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 cup Heavy cream
• 0.25 cup Powdered sugar
• 0.5 teaspoon Vanilla extract
• 1 cup Marshmallow fluff
• 0.25 teaspoon Cream of tartar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the chocolate cookie crust and melted butter. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
3. In a microwave-safe bowl, melt the semi-sweet chocolate and butter together, stirring until smooth. Set aside to cool slightly.
4. In a separate bowl, whisk together the granulated sugar, vanilla extract, salt, and eggs until well combined.
5. Gradually add the melted chocolate mixture to the sugar mixture, whisking until smooth.
6. Pour the filling into the prepared crust and smooth the top with a spatula.
7. Bake for 25-30 minutes, or until the center is set and the edges are slightly puffed.
8. Remove from the oven and let cool completely on a wire rack.
9. In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. In a separate bowl, beat the marshmallow fluff and cream of tartar until fluffy.
11. Gently fold the marshmallow mixture into the whipped cream until well combined.
12. Spread the marshmallow meringue over the cooled pie, creating decorative peaks.
13. Refrigerate for at least 2 hours, or until set.
14. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.