Chocolate Silk Pie
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Chocolate Silk Pie is a classic American dessert that originated in the early 20th century. It is known for its smooth and creamy texture, reminiscent of silk, hence the name ‘Silk Pie’.
This is non vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Silk Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the chocolate cookie crust and melted butter. Press the mixture into the bottom and sides of a pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In a microwave-safe bowl, melt the chopped chocolate in 30-second intervals, stirring in between, until smooth. Set aside to cool slightly.
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In a separate bowl, beat the eggs, granulated sugar, and vanilla extract until well combined.
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Gradually add the melted chocolate to the egg mixture, stirring until smooth and well incorporated.
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Pour the chocolate filling into the cooled crust and smooth the top.
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Place the pie in the refrigerator and let it chill for at least 4 hours, or until set.
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Before serving, garnish with whipped cream and chocolate shavings, if desired.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.