Chocolate Silk Pie
Chocolate Silk Pie is believed to have originated in the United States in the early 20th century.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Silk Pie
Ingredients
Instructions
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Melt the chocolate and butter together.
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In a separate bowl, whisk together sugar, eggs, and vanilla extract.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking constantly.
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Pour the filling into the pie crust.
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Bake at 350°F for 10 minutes.
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Let the pie cool for 4 hours in the refrigerator.
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Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
