Chocolate Sheet Cake(so MOIST)
Did you know that chocolate cake was first invented in the 18th century in Europe?
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Sheet Cake(so MOIST)
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
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Add the buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in the boiling water and mix until the batter is smooth.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes.
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In the meantime, prepare the chocolate frosting by combining powdered sugar, milk, butter, and vanilla extract in a saucepan over medium heat. Stir until smooth.
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Pour the frosting over the warm cake and spread it evenly.
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Let the cake cool completely before serving.
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Enjoy your deliciously moist chocolate sheet cake!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
