Chocolate Sheet Cake with Whipped cream Toppings
The first chocolate cake recipe dates back to 1764 in a cookbook by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Sheet Cake with Whipped cream Toppings
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
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Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Stir in boiling water and mix until the batter is smooth.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Spread the whipped cream over the cooled cake.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
