Chocolate Sheet Cake with Cherry Topping
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Chocolate sheet cake is a classic American dessert that is often served at potlucks and gatherings. The addition of cherry topping adds a delicious fruity twist to this beloved dessert.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Sheet Cake with Cherry Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
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Stir in the boiling water until the batter is well combined.
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Pour the batter into the prepared baking pan and spread it evenly.
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Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 15 minutes.
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Once cooled, spread the cherry pie filling over the top of the cake.
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Top with whipped cream and garnish with fresh cherries.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.