Chocolate Sheet Cake with Cherry Topping

Chocolate Sheet Cake with Cherry Topping recipe pinit

Chocolate sheet cake is a classic American dessert that is often served at potlucks and gatherings. The addition of cherry topping adds a delicious fruity twist to this beloved dessert.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Chocolate Sheet Cake with Cherry Topping

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 15 min Total Time 1 hr
Servings: 12 Calories: 4200
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix well until the batter is smooth.
  4. Stir in the boiling water until the batter is well combined.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake in the preheated oven for 25 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool in the pan for 15 minutes.
  8. Once cooled, spread the cherry pie filling over the top of the cake.
  9. Top with whipped cream and garnish with fresh cherries.
  10. Serve and enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 45g15%
Sugars 35g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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