Chocolate Sheet Cake III
The first chocolate cake recipe dates back to 1764, making it one of the oldest cake recipes known.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Sheet Cake III
Ingredients
Instructions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Add buttermilk, vegetable oil, eggs, and vanilla extract. Mix until well combined.
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Stir in boiling water until the batter is smooth. Pour the batter into the prepared pan.
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Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer the cake to a wire rack to cool completely.
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Once cooled, frost the cake with your favorite frosting and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
