Chocolate Sheet Cake II
Sheet cakes are called so because they are baked in a large, shallow pan, resembling a sheet.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Sheet Cake II
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
-
In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
-
In a medium saucepan, melt the butter. Stir in water and bring to a boil. Remove from heat and pour over the dry ingredients. Mix well.
-
Stir in buttermilk, eggs, and vanilla extract until well combined.
-
Pour the batter into the prepared baking dish and spread evenly.
-
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the dish for 10 minutes. Then transfer to a wire rack to cool completely.
-
In a small bowl, whisk together powdered sugar and milk to make the glaze. Drizzle the glaze over the cooled cake.
-
Sprinkle with chopped nuts, if desired.
-
Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 32g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
