Chocolate Sauerkraut Pie
The combination of chocolate and sauerkraut may sound unusual, but it creates a unique and delicious flavor in this pie.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Sauerkraut Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a large bowl, combine sauerkraut, chocolate chips, sugar, cocoa powder, flour, eggs, melted butter, and vanilla extract. Mix well.
-
Pour the mixture into the pie crust.
-
Bake for 40 minutes or until the pie is set.
-
Remove from the oven and let it cool for 1 hour.
-
Serve with whipped cream and chocolate shavings on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
