Chocolate Sandwich Pies With Frozen Puff Pastry
Puff pastry was first created in France in the 17th century and is known for its light and flaky texture.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Chocolate Sandwich Pies With Frozen Puff Pastry
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Thaw the frozen puff pastry sheets according to the package instructions.
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Roll out the puff pastry sheets and cut them into desired shapes.
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Place half of the pastry shapes on a baking sheet lined with parchment paper.
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Spread chocolate spread on each pastry shape.
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Cover with the remaining pastry shapes and press the edges to seal.
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Bake in the preheated oven for 15-20 minutes or until golden brown.
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Remove from the oven and let them cool for 10 minutes.
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In the meantime, whip the cream with powdered sugar until stiff peaks form.
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Once the pies have cooled, cut them in half and fill each with a dollop of whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
