Chocolate Ribbon Pie

Chocolate Ribbon Pie is a classic American dessert that combines the rich flavors of chocolate and cream cheese in a delicious pie form.

This is vegetarian recipe. Dish can be prepared in 222 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Ribbon Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 12 min Rest Time 180 min Total Time 3 hrs 42 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Chocolate wafer cookies
• 1 cup Unsalted butter
• 1 cup Semi-sweet chocolate chips
• 1.5 cup Heavy cream
• 1 package Cream cheese
• 0.5 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Crush the chocolate wafer cookies in a food processor.
2. Melt the unsalted butter and mix it with the crushed cookies.
3. Press the mixture into the bottom of a pie dish to form the crust.
4. In a microwave-safe bowl, melt the semi-sweet chocolate chips with 1/2 cup of heavy cream.
5. In a separate bowl, beat the cream cheese, granulated sugar, and vanilla extract until smooth.
6. Gradually add the melted chocolate mixture to the cream cheese mixture and beat until well combined.
7. In another bowl, whip the remaining 1 cup of heavy cream until stiff peaks form.
8. Gently fold the whipped cream into the chocolate mixture.
9. Pour the chocolate filling into the prepared crust and smooth the top.
10. Refrigerate for at least 3 hours to set.
11. Before serving, top with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.