Chocolate Ribbon Pie
The first recorded recipe for chocolate pie dates back to 1674 in England.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Ribbon Pie
Ingredients
Instructions
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In a bowl, combine the chocolate cookie crumbs and melted butter. Press onto the bottom and up the sides of a 9-inch pie dish.
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In a small saucepan, melt the chocolate chips with 1/2 cup of heavy cream over low heat, stirring until smooth. Remove from heat.
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In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Gradually add the remaining 1 cup of heavy cream and beat until stiff peaks form.
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Spread half of the cream cheese mixture into the prepared crust. Drizzle half of the melted chocolate mixture over the cream cheese. Repeat layers.
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Refrigerate for at least 4 hours or until set.
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Before serving, garnish with whipped cream and chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
