Chocolate Ribbon Pie
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The first recorded recipe for a chocolate pie dates back to 1674 in England.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Ribbon Pie
Ingredients
Instructions
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In a bowl, combine chocolate cookie crumbs and melted butter. Press onto the bottom of a 9-inch pie plate.
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In a mixing bowl, beat cream cheese, sugar, and vanilla extract until smooth. Fold in whipped topping.
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Spread half of the cream cheese mixture over the crust.
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Drizzle half of the melted chocolate over the cream cheese mixture.
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Repeat layers with remaining cream cheese mixture and melted chocolate.
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Refrigerate for at least 2 hours or until set.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.