Chocolate Raspberry Ruffle Cake
The combination of chocolate and raspberries creates a perfect balance of sweetness and tartness in this delightful cake.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate Raspberry Ruffle Cake
Ingredients
Instructions
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Preheat the oven and prepare the cake mix according to the package instructions.
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Pour the batter into a greased cake pan and bake as directed.
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Once the cake is cooled, slice it horizontally into two layers.
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Spread raspberry jam on the bottom layer and place the top layer back on.
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Frost the cake with whipped cream and decorate with fresh raspberries and chocolate shavings.
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Let the cake rest in the refrigerator for an hour before serving. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
