Chocolate Raspberry Mousse Pie

The combination of chocolate and raspberries is a classic flavor pairing that creates a deliciously rich and fruity dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Raspberry Mousse Pie

Cooking Method: Baking, Refrigeration Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Butter
• 1 cup Raspberries
• 200 gram Dark chocolate
• 1 cup Heavy cream
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• ¹⁄₂ teaspoon Gelatin
• ¹⁄₄ cup Water

Instructions

1. Crush the chocolate cookies and mix them with melted butter. Press the mixture into a pie dish to form the crust.
2. In a saucepan, melt the dark chocolate over low heat. Set aside to cool.
3. In a separate bowl, whip the heavy cream until soft peaks form. Add powdered sugar and vanilla extract, and continue whipping until stiff peaks form.
4. Dissolve gelatin in water and let it sit for a few minutes. Then, heat it in the microwave for a few seconds until it becomes liquid.
5. Gently fold the melted chocolate, whipped cream, and dissolved gelatin together until well combined.
6. Pour the mixture onto the crust in the pie dish. Smooth the top with a spatula.
7. Place fresh raspberries on top of the mousse.
8. Refrigerate the pie for at least 2 hours, or until set.
9. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.